Katsanidis, E.: search on Z-Library

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1

Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef

C. Kargiotou, E. Katsanidis, J. Rhoades, M. Kontominas, K. Koutsoumanis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

2

Sorption Changes Induced by Osmotic Preconcentration of Apple Slices in Different Osmotic Media

H.N. LAZARIDES, A. NICKOLAIDIS, E. KATSANIDIS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 452 KB

english, 1995

3

Impact of Physical and Chemical Pretreatments on Texture of Octopus (Eledone moschata)

Eugenios Katsanidis

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 649 KB

english, 2004

4

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

Eugenios Katsanidis, Paul B Addis

Journal:

Free Radical Biology and Medicine

Year:

1999

Language:

english

File:

PDF, 48 KB

english, 1999

5

Effect of the ripening time under vacuum and packaging film permeability on processing and quality characteristics of low-fat fermented sausages

N.G. Liaros, E. Katsanidis, J.G. Bloukas

Journal:

Year:

2009

Language:

english

File:

PDF, 539 KB

english, 2009

6

Impact of initial handling and subsequent storage conditions on the safety and keeping quality of sardines

Chatzikyriakidou, Kyriaki, Katsanidis, Eugenios

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

7

Effects of Additives on the Selected Quality Attributes and Cooking Yield of Squid: Modelling and Optimization

Agrafioti, Paraskevoula T., Katsanidis, Eugenios

Journal:

International Journal of Food Properties

Year:

2012

Language:

english

File:

PDF, 282 KB

english, 2012

8

Sunflower oil organogels and organogel-in-water emulsions (part I): microstructure and mechanical properties

Moschakis, T., Panagiotopoulou, E., Katsanidis, E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.81 MB

english, 2016

9

Sunflower oil organogels and organogel-in-water emulsions (part II): Implementation in frankfurter sausages

Panagiotopoulou, E., Moschakis, T., Katsanidis, E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

10

ACE gene insertion/deletion polymorphism and renal scarring in children with urinary tract infections

Eleni Sekerli, Dimitrios Katsanidis, Norma Vavatsi, Areti Makedou, Magdalini Gatzola

Journal:

Pediatric Nephrology

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

11

Angiotensin-I converting enzyme gene and I/D polymorphism distribution in the Greek population and a comparison with other European populations

Sekerli Eleni, Katsanidis Dimitrios, Papadopoulou Vaya, Makedou Areti, Vavatsi Norma, Gatzola Magdalini

Journal:

Journal of Genetics

Year:

2008

Language:

english

File:

PDF, 72 KB

english, 2008

12

Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake

Harris N. Lazarides, Eugene Katsanidis, Athanasios Nickolaidis

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1021 KB

english, 1995

13

Solubilized Cellulose and Dehydrated Potato Extract in Cooked, Low-fat Comminuted Beef

E. Katsanidis, D.C. Meyer, R.J. Epley, P.B. Addis, R. Ruan

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

14

Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

E. Katsanidis, D. C. Meyer, P. B. Addis, E. J. Yancey, M. E. Dikeman, P. Tsiamyrtzis, M. Pullen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

15

EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES

E. KATSANIDIS, P.B. ADDIS, R.J. EPLEY, R.G. FULCHER

Journal:

Journal of Foodservice

Year:

1997

Language:

english

File:

PDF, 704 KB

english, 1997

16

INHIBITION OF RANCIDITY AND IMPROVEMENT OF COOKING YIELD CAN ALLOW FOR PRECOOKING OF PATTIES AS A MEANS OF CONTROLLING PATHOGENS

E. KATSANIDIS, P.B. ADDIS

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 332 KB

english, 1999

17

APPLICATION OF ORGANIC ACIDS FOR TEXTURE MODIFICATION OF OCTOPUS (OCTOPUS VULGARIS) MUSCLE

EUGENIOS KATSANIDIS, PARASKEVOULA T. AGRAFIOTI

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 85 KB

english, 2009

18

Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages

D.S. Tsoukalas, E. Katsanidis, S. Marantidou, J.G. Bloukas

Journal:

Year:

2011

Language:

english

File:

PDF, 432 KB

english, 2011

19

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

E.J. Yancey, M.E. Dikeman, P.B. Addis, E. Katsanidis, M. Pullen

Journal:

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

20

Combined Hurdle Effects of Process Parameters on Biochemical, Microbiological and Sensory Attributes of Trout Fillets

I. Giavasis, A. Apostolopoulou, A. Deirmentzoglou, E. Katsanidis

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 365 KB

english, 2012

21

Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef

Rhoades, J., Kargiotou, C., Katsanidis, E., Koutsoumanis, K.P.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

22

Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel ( Scomber japonicus ) Fillets

Chatzikyriakidou, Kyriaki, Katsanidis, Eugenios

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

23

MR urography: Anatomical and quantitative information on congenital malformations in children

Karaveli, Maria, Katsanidis, Dimitrios, Psarrakos, Kyriakos, Sioundas, Anastasios, Dimitriadis, Athanasios, Haritanti, Afroditi, Kalaitzoglou, Ioannis

Journal:

Nigerian Medical Journal

Year:

2013

Language:

english

File:

PDF, 1.39 MB

english, 2013

24

Bio-Assays for Oxidative Stress Status || NOVEL HPLC ANALYSIS OF TOCOPHEROLS, TOCOTRIENOLS, AND CHOLESTEROL IN TISSUE

KATSANIDIS, EUGENIOS

Year:

2001

Language:

english

File:

PDF, 469 KB

english, 2001

25

Mass transfer kinetics during osmotic processing of beef meat using ternary solutions

Dimakopoulou-Papazoglou, Dafni, Katsanidis, Eugenios

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 880 KB

english, 2016

26

Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages

Kouzounis, Dimitrios, Lazaridou, Athina, Katsanidis, Eugenios

Journal:

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

27

Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system

Moschakis, Thomas, Dergiade, Ismini, Lazaridou, Athina, Biliaderis, Costas G., Katsanidis, Eugenios

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 3.17 MB

english, 2017

28

Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat

Dimakopoulou-Papazoglou, Dafni, Katsanidis, Eugenios

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 970 KB

english, 2017

29

Effects of vascular infusion with a solution of saccharides; sodium chloride; phosphates; and vitamins C, E, or both on carcass traits, Warner-Bratzlershear force, and palatability traits of steaks and ground beef1

Yancey, E. J., Dikeman, M. E., Addis, P. B., Katsanidis, E., Pullen, M.

Journal:

Journal of Animal Science

Year:

2002

File:

PDF, 110 KB

2002

30

Osmotic Processing of Meat: Mathematical Modeling and Quality Parameters

Dimakopoulou-Papazoglou, Dafni, Katsanidis, Eugenios

Journal:

Food Engineering Reviews

Year:

2019

File:

PDF, 970 KB

2019

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